How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 11 ingredients. The key ingredients include: 2 small pkg. Jell-O instant French vanilla pudding, 3 c. milk, 12 oz. Cool Whip, graham crackers, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. Jell-O instant French vanilla pudding; 3 c. milk; 12 oz. Cool Whip; graham crackers; 3 Tbsp. margarine; 2 Tbsp. white syrup; 3 Tbsp. milk; 6 Tbsp. cocoa; 2 Tbsp. oil; 1 tsp. vanilla; 1/2 c. powdered sugar

Chocolate Eclair Cake

Eats Now Editorial Team · 440 kcal · Baking & Desserts

Chocolate Eclair Cake – a delicious recipe with milk, graham crackers, margarine, white syrup, milk, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Eclair Cake

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