How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 9 ingredients. The key ingredients include: 2 pkg. French vanilla instant pudding mix, 2 c. plus 3 Tbsp. milk, 12 oz. carton whipped topping, 1 lb. box graham crackers, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. French vanilla instant pudding mix; 2 c. plus 3 Tbsp. milk; 12 oz. carton whipped topping; 1 lb. box graham crackers; 2 pkg. premelted chocolate; 2 tsp. light corn syrup; 1 tsp. vanilla; 3 Tbsp. softened butter; 3/4 c. confectioners sugar

Chocolate Eclair Cake – a delicious recipe with milk, carton whipped topping, graham crackers, chocolate, light corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. French vanilla instant pudding mix
2 c. plus 3 Tbsp. milk
12 oz. carton whipped topping
1 lb. box graham crackers
2 pkg. premelted chocolate
2 tsp. light corn syrup
1 tsp. vanilla
3 Tbsp. softened butter
3/4 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Baking & Desserts

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