Bake this irresistible Chocolate Eclair Cake at home. Made with graham crackers, sugar, salt and cocoa. Easy step-by-step instructions included.
This Chocolate Eclair Cake relies on simple, everyday ingredients such as whole graham crackers, (9 oz.) carton cool whip, sugar or confectioners sugar and salt. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Eclair Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026