Chocolate Eclair Cake

1. 1

   Combine pudding mix and milk in a large bowl.

2. 2

   When the pudding begins to thicken, add Cool Whip.

3. 3

   Mix well.

4. 4

   In the bottom of a 9 x 13-inch pan, put a layer of graham crackers.

5. 5

   On top of the crackers, put 1/2 of the pudding mixture, another layer of graham crackers, the rest of the pudding and a third layer of graham crackers.

6. 6

   In a smaller bowl, combine the chocolate icing and 2 tablespoons of milk.

7. 7

   Mix well and spread the icing on the third layer of graham crackers.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.