Chocolate Eclair Cake

1. 1

   Prepare pudding using cold milk.

2. 2

   When thickened, fold in Cool Whip.

3. 3

   Line bottom of 9 x 13-inch pan with graham crackers.

4. 4

   On top of that, put 1/2 of pudding/Cool Whip mixture.

5. 5

   Add a second layer of graham crackers.

6. 6

   Then add the last half of pudding mixture. Add third layer of graham crackers.

7. 7

   Carefully frost with chocolate icing.

8. 8

   Refrigerate overnight.

No additional tips available.