Chocolate Eclair Recipe

Name: Chocolate Eclair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (8 ounce) box graham crackers; 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix; 3 ½ cups milk; 1 (8 ounce) cartonfrench whipped topping; 2 (1 ounce) semi-sweet chocolate baking squares; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon light corn syrup; 3 tablespoons milk; 1 teaspoon vanilla extract; 1 ½ cups sifted confectioners' sugar

Servings: persons

0.5 (8 ounce) box graham crackers
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix
3 ½ cups milk
1 (8 ounce) cartonfrench whipped topping
2 (1 ounce) semi-sweet chocolate baking squares
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon light corn syrup
3 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups sifted confectioners' sugar

1
Cover the bottom of a 13 X 9 baking pan with whole graham crackers, set aside.
2
Combine pudding mixes and milk, fold in whipped topping.
3
Spread over graham crackers.
4
Top with another layer of crackers.
5
In a saucepan, melt chocolate and butter.
6
Remove from heat and add remaining ingredients.
7
Spread over top of graham cracker layer.
8
Cover and refrigerate.
9
Best made at least a day ahead of time, to let it soften and blend flavors.
10
I've also used 1 package of french vanilla pudding mix and one cheesecake pudding mix.

977

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (8 ounce) box graham crackers, 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix, 3 ½ cups milk, 1 (8 ounce) cartonfrench whipped topping, and more.

Yes, Chocolate Eclair falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Eclair

How did you like this recipe?

Frequently Asked Questions