Chocolate Easy Roll Up Recipe

Name: Chocolate Easy Roll Up Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. minced pecans; 1 1/3 c. flaked coconut; 1 (15 1/2 ounce.) can sweetened condensed lowfat milk; 3 Large eggs; 1 c. sugar; 1/3 c. cocoa; 2/3 c. Pillsbury all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/3 c. water; 1 teaspoon vanilla

Servings: persons

1/4 c. butter
1 c. minced pecans
1 1/3 c. flaked coconut
1 (15 1/2 ounce.) can sweetened condensed lowfat milk
3 Large eggs
1 c. sugar
1/3 c. cocoa
2/3 c. Pillsbury all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/3 c. water
1 teaspoon vanilla

1
Preheat oven to 375 degrees.
2
Line 15 x 10 inch jelly roll pan with foil.
3
Heat butter in pan; sprinkle with nuts and coconut proportionately in pan.
4
Drizzle with condensed lowfat milk.
5
In mixer bowl, beat Large eggs at high speed for 2 min.
6
No need to sift flour; spoon into c.; level.
7
Add in remaining ingredients; blend 1 minute at low speed.
8
Pour proportionately into pan.
9
Bake at 375 degrees for 20 to 25 min till cake springs back when touched in center.
10
Sprinkle cake (in pan) with powdered sugar.
11
Cover with towel.
12
Place cookie sheet over towel; invert.
13
Remove pan and foil.
14
Start with 10 inch side; roll up jelly roll fashion, using towel to roll cake.
15
Don't roll towel in cake.
16
Leave wrapped.

1072

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 c. minced pecans, 1 1/3 c. flaked coconut, 1 (15 1/2 ounce.) can sweetened condensed lowfat milk, and more.

Yes, Chocolate Easy Roll Up Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!