Chocolate Drops

1. 1

   Preheat oven to 350F.

2. 2

   Spread walnuts on baking sheet and bake until lightly toasted, 8 to 10 minutes.

3. 3

   Remove from oven, cool slightly and chop coarsely; set aside.

4. 4

   Lightly brush three baking sheets with oil or line with parchment paper; set aside.

5. 5

   In large bowl, mix both flours, baking powder, cardamom and salt; set aside.

6. 6

   In food processor, combine maple syrup, cocoa, oil, soy milk, vanilla and flaxseeds and process until well blended.

7. 7

   Add maple mixture to flour mixture and stir until well blended.

8. 8

   Stir in chocolate chips and chopped walnuts.

9. 9

   Drop dough by level tablespoonfuls onto prepared baking sheets, spacing about 2 inches apart.

10. 10

    Bake until set, about 15 minutes.

11. 11

    Transfer cookies to wire racks to cool.

No additional tips available.