Chocolate Drop Cookies Ii Recipe

Name: Chocolate Drop Cookies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1/2 cup margarine; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 cup milk; 18 large marshmallows; 2 cups confectioners' sugar; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon salt; 3 tablespoons margarine, softened; 1 1/2 tablespoons heavy whipping cream

Servings: persons

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
18 large marshmallows
2 cups confectioners' sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
3 tablespoons margarine, softened
1 1/2 tablespoons heavy whipping cream

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside.
2
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
3
Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
4
In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies.

825

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup unsweetened cocoa powder, and more.

Yes, Chocolate Drop Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Drop Cookies Ii

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