Chocolate Drop Cookies

Name: Chocolate Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 6 Tbsp. cocoa; 1/2 c. shortening; 1 c. brown sugar, packed; 1 egg, well beaten; dash of salt; 1 tsp. vanilla; 1/2 tsp. soda; 1/2 c. milk; 1/2 c. nuts

Eats Now Editorial Team · 719 kcal · Baking & Desserts

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Chocolate Drop Cookies – a delicious recipe with flour, cocoa, shortening, brown sugar, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
6 Tbsp. cocoa
1/2 c. shortening
1 c. brown sugar, packed
1 egg, well beaten
dash of salt
1 tsp. vanilla
1/2 tsp. soda
1/2 c. milk
1/2 c. nuts

1
Sift flour; add soda and salt and sift together.
2
Cream shortening, add sugar gradually.
3
Cream all together until light and fluffy.
4
Add egg and beat.
5
Add cocoa and flour alternately with milk.
6
Add vanilla and nuts.
7
Drop by teaspoonful on greased pan.
8
Bake at 350u00b0 for 7 minutes.
9
Frost with chocolate icing and top with a pecan half.

719

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 6 Tbsp. cocoa, 1/2 c. shortening, 1 c. brown sugar, packed, and more.

Yes, Chocolate Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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