Chocolate-Drizzled Cinnamon Pecan Bars

1. 1

   Preheat oven to 300F Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy.

2. 2

   Add egg yolks; beat well, Add flour and cinnamon; beat on low speed until well blended.

3. 3

   Press dough evenly into a 1/4 inch thick rectangle on large ungreased baking sheet (at least 15x21 - inches).

4. 4

   Beat egg white until foamy.

5. 5

   Brush on dough.

6. 6

   Sprinkle with nuts; lightly press into dough.

7. 7

   Bake 45 minutes or until lightly browned While still hot cut into 36 bars, 2 1/2 x 1 1/2 -inches each.

8. 8

   Remove from baking sheet.

9. 9

   Cool completely on wire rack.

10. 10

    Melt chocolate chips in separate bowls as directed on package.

11. 11

    Spoon each melted chocolate into a plastic sandwich bag, then cut a small piece from one of the bottom corners of the bag.

12. 12

    Close the bag tightly, then drizzle the chocolates in a pretty pattern over the bars.

13. 13

    Let stand until the chocolate is set, Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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