Chocolate Drizzled Caramel Corn Recipe

Name: Chocolate Drizzled Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups popped popcorn; 1 cup roasted peanuts; 1 cup brown sugar; 1/2 cup butter (must use butter); 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup milk chocolate chips; 1 teaspoon shortening

Servings: persons

1
Grease two large cookie sheets.
2
Place popcorn and peanuts in large paper bag. Set aside.
3
In a glass bowl, combine sugar, butter, corn syrup, vanilla and salt.
4
Microwave for 4 minutes until bubbly.
5
Stir in baking soda.
6
Pour over the popcorn in the bag. Fold over the top of the bag and shake. Shake until the the coating is evenly distributed.
7
Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix.
8
Spread mixture onto prepared sheets to cool.
9
In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted.
10
Drizzle over popcorn mixture. Let cool.

1692

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 cups popped popcorn, 1 cup roasted peanuts, 1 cup brown sugar, 1/2 cup butter (must use butter), and more.

Yes, Chocolate Drizzled Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Drizzled Caramel Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions