Chocolate Drizzled Caramel Corn – a delicious recipe with popcorn, peanuts, brown sugar, butter, light corn syrup, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease two large cookie sheets.
2
Place popcorn and peanuts in large paper bag. Set aside.
3
In a glass bowl, combine sugar, butter, corn syrup, vanilla and salt.
4
Microwave for 4 minutes until bubbly.
5
Stir in baking soda.
6
Pour over the popcorn in the bag. Fold over the top of the bag and shake. Shake until the the coating is evenly distributed.
7
Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix.
8
Spread mixture onto prepared sheets to cool.
9
In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted.
10
Drizzle over popcorn mixture. Let cool.
1692
kcal
Calories
64
g
Fat
271
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 cups popped popcorn, 1 cup roasted peanuts, 1 cup brown sugar, 1/2 cup butter (must use butter), and more.
Yes, Chocolate Drizzled Caramel Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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