Chocolate Dream Pie

1. 1

   Sprinkle the gelatin over 1/4 cup milk; stir and let stand 5 minutes to soften.

2. 2

   In a heavy saucepan, whisk together 1 cup milk and the cocoa until well blended.

3. 3

   Heat to boiling, reduce heat and simmer 5 minutes, stirring.

4. 4

   In a small bowl, beat the remaining 1/4 cup milk, the cornstarch and egg yolk until smooth. Add this mixture to the cocoa mixture and continue cooking over low heat, stirring, until the mixture thickens, about 2 to 3 minutes.

5. 5

   Remove the saucepan from the heat, add the softened gelatin and the sweetener, and stir until dissolved.

6. 6

   Stir in the vanilla extract.

7. 7

   Chill until partially set.

8. 8

   In a mixing bowl, beat together the egg white, skim milk powder and 1/4 cup ice water until stiff peaks form.

9. 9

   Fold into the chocolate mixture. Spoon into the prepared pie shell.

10. 10

    Chill about 4 hours until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.