How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Dobash Cake?

You need 7 ingredients. The key ingredients include: 1 frozen sara lee poundcake, 1/2 cup butter, 6 ounces semisweet chocolate, 1/4 cup water, and more.

Is Chocolate Dobash Cake suitable as baking & desserts?

Yes, Chocolate Dobash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Dobash Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dobash Cake Recipe

Name: Chocolate Dobash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen sara lee poundcake; 1/2 cup butter; 6 ounces semisweet chocolate; 1/4 cup water; 4 egg yolks; 1 teaspoon vanilla; 2 tablespoons powdered sugar

Chocolate Dobash Cake – a delicious recipe with frozen sara lee poundcake, butter, chocolate, water, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen sara lee poundcake
1/2 cup butter
6 ounces semisweet chocolate
1/4 cup water
4 egg yolks
1 teaspoon vanilla
2 tablespoons powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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