Chocolate Divinity

1. 1

   Lightly oil inside of heavy 2-quart saucepan.

2. 2

   Combine water and corn syrup in pan.

3. 3

   Cook over moderate heat until mixture boils.

4. 4

   Remove from heat.

5. 5

   Add sugars, chocolate and nutmeg.

6. 6

   Cook over moderate heat, stirring constantly, until sugars are completely dissolved and chocolate is melted.

7. 7

   Wipe down sugar crystals above liquid line, using clean pastry brush dipped in cold water.

8. 8

   Cook without stirring, until mixture boils.

9. 9

   Wipe down sugar crystals.

10. 10

    Clip on candy thermometer.

11. 11

    Cook over moderate heat of 260u00b0 (hard ball stage).

* Per serving · 4 servings · Values may vary.

No additional tips available.