Chocolate-Dipped Strawberries

1. 1

   Rinse the strawberries and let dry completely on paper towels.

2. 2

   Line 2 baking sheets with parchment or waxed paper.

3. 3

   Melt and temper the chocolate (see pages 2530).

4. 4

   Hold a strawberry securely between your thumb and forefinger, and with the pointed end down, dip the berry into the chocolate, covering three-quarters of the berry.

5. 5

   Remove the berry from the chocolate, gently shake off the excess chocolate, and place the berry on the prepared pan.

6. 6

   Repeat with the remaining berries.

7. 7

   Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes.

8. 8

   The dipped berries must be served within 4 hours of preparation; if not served immediately, refrigerate until 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.