Chocolate Dipped Strawberries – a delicious recipe with Chocolate, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Gather Tools: Tools: Marble or granite Spades- available at any hardware store Gloves (optional)
2
Slowly, but carefully, melt chocolate in the microwave or double boiler. If using microwave, heat in 30-second intervals and stir in between.
3
Pour melted chocolate out onto the marble. Try to be quick about this but keep it concentrated so it'll be easy to manipulate and temper.
4
Temper the chocolate using the spades. This can be done by quickly moving the chocolate around the marble and mixing it. This is another step that is timely. After too long the chocolate will begin to harden!
5
Test chocolate on your wrist periodically. Once it is slightly cool to the touch use spades to put it back in the bowl.
6
Clean hands or change gloves. Pick up berries using the stem. Gently dip 3/4 of each berry into the chocolate and place onto a tray or wax paper.
7
Allow berries to harden. This should take approximately 5 minutes. Then the best part: Enjoy!
430
kcal
Calories
18
g
Fat
64
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 8 ounces Chocolate, 15 pieces Strawberries.
Yes, Chocolate Dipped Strawberries falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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