Chocolate Dipped Shortbread

1. 1

   Preheat oven to 170C (fan forced) about 185/190C for conventional.

2. 2

   Cream butter and caster sugar together until fluffy.

3. 3

   Toss in the flour, baking powder and vanilla essence and mix till combined.

4. 4

   Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.

5. 5

   Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).

6. 6

   Allow to cool and then drizzle over with the melted chocolate of choice.

No additional tips available.