Chocolate Dipped Raspberries

1. 1

   Line a baking tray with parchment paper and set aside.

2. 2

   In a small bowl, pour in milk chocolate chips and microwave until fully melted, stirring every 30 seconds so it doesnt burn.

3. 3

   Dip half of the raspberries in chocolate halfway and set on parchment paper to harden.

4. 4

   Repeat this process with melting the white chocolate chips and coating the raspberries.

5. 5

   Once all of the raspberries have been dipped, place the baking tray into the refrigerator and let harden for 30 minutes.

6. 6

   Remove raspberries from tray and store in an air tight container in the refrigerator or freezer.

7. 7

   Notes: Raspberries will keep in the refrigerator for up to 5 days or in the freezer for up to 1 month.

No additional tips available.