Chocolate-Dipped Pretzels

1. 1

   Melt semi-sweet chocolate as directed on package.

2. 2

   Cover baking sheet with waxed paper.

3. 3

   Dip pretzels, 1 at a time, into melted chocolate; let excess chocolate drip off.

4. 4

   Place on prepared baking sheet.

5. 5

   Refrigerate 30 min.

6. 6

   or until chocolate is firm.

7. 7

   Melt white chocolate; drizzle over pretzels.

8. 8

   Top with sprinkles.

9. 9

   Refrigerate 30 min.

10. 10

    or until chocolate is firm.

No nutritional information available.

No additional tips available.