Chocolate-Dipped Peppermint MALLOW Treats – a delicious recipe with butter, 'S Bittersweet Chocolate, JET-PUFFED, cocoa, JET-PUFFED Chocolate, peppermint candies. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Microwave butter and 1 oz.
2
chocolate in large microwaveable bowl on HIGH 45 sec.
3
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4
Add marshmallows; toss to coat.
5
Microwave 1-1/2 min.
6
or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
7
Add cereal; mix well.
8
Press onto bottom of 13x9-inch pan sprayed with cooking spray.
9
Cool.
10
Cut into 54 bars.
11
Mix MALLOW Bits and candies.
12
Melt remaining chocolate as directed on package.
13
Dip each bar halfway into chocolate; let excess chocolate drip off.
14
Dip in MALLOW Bits mixture; place on waxed paper-covered baking sheet.
15
Refrigerate until chocolate is firm.
648
kcal
Calories
42
g
Fat
106
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), divided, 1 pkg. (10 oz.) JET-PUFFED Marshmallows, 6 cups cocoa sweetened rice cereal, and more.
Yes, Chocolate-Dipped Peppermint MALLOW Treats falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
