Chocolate Dipped Peanut Butter Balls(Makes About 6 Dozen)

1. 1

   Cream margarine and sugar together; slowly add peanut butter and Rice Krispies crumbs and cream all together.

2. 2

   Roll into small balls (about 1-inch in diameter).

3. 3

   Before rolling into balls: Melt in a double boiler, Hershey bar, chocolate chips and paraffin wax.

4. 4

   Hershey bar should be broken into small pieces and the paraffin wax should be cut into small pieces.

5. 5

   After chocolate and wax mixture is melted, dip balls in the chocolate mixture and put on waxed paper or foil to cool.

6. 6

   Keep chocolate mixture warm while dipping.

7. 7

   (I use 2 forks to place balls into and remove from mixture.)

8. 8

   Just place balls into mixture; roll them around and remove promptly.

* Per serving · 4 servings · Values may vary.

No additional tips available.