Chocolate Dipped Mint Cookies Recipe

Name: Chocolate Dipped Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams butter softened; 1/2 cup sugar; 1 egg yolk; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 3 tablespoons milk; 3/4 cup fresh mint minced; 3/4 cup bittersweet chocolate chips or chopped; 1/2 tablespoon vegetable shortening

Servings: persons

100 grams butter softened
1/2 cup sugar
1 egg yolk
1/2 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons milk
3/4 cup fresh mint minced
3/4 cup bittersweet chocolate chips or chopped
1/2 tablespoon vegetable shortening

1
Preheat the oven to 180 Celsius.
2
Cream together the butter and the sugar until fluffy. Add the egg yolk and vanilla and mix well.
3
Sift together the flour, baking powder, and salt.
4
Add the dry ingredients alternately with the milk to the butter mixture, mixing after each addition and ending with the dry.
5
When combined, stir in the mint.
6
Form the dough into 2 logs, each 14 centimeters in length. Cover with plastic wrap and refrigerate until firm, approximately 2 hours.
7
Remove from oven and slice into cookies approximately 1/2 centimeter thick. Place onto a baking sheet lined with parchment paper approximately 2 centimeters apart.
8
Bake for 8-10 minutes, until slightly golden on the edges and on the bottom. Let cool.
9
Melt the chocolate and the shortening together in the microwave. Dip one end of each cookie into the chocolate. Let cool on parchment paper before serving.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams butter softened, 1/2 cup sugar, 1 egg yolk, 1/2 teaspoon vanilla, and more.

Yes, Chocolate Dipped Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dipped Mint Cookies

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