Chocolate-Dipped Kettle Chips

1. 1

   Line a baking sheet with parchement or waxed paper.

2. 2

   In a small microwave-safe bowl, combine chocolate and vegetable oil.

3. 3

   Microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.

4. 4

   One at a time, dip chips into melted chocolate and set on the baking sheet.

5. 5

   Sprinkle with one of the toppings - pistachios, salt or cayenne.

6. 6

   Repeat with remaining chips.

7. 7

   Refrigerate for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.