" Chocolate Dipped Granola Bars " Recipe

Name: " Chocolate Dipped Granola Bars "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup rolled oats - not quick oats; 1/4 cup canola oil; 4 tbsp butter, melted; 1/4 tsp salt; 1 cup brown sugar; 1/2 cup honey; 1/4 cup apple juice; 1/4 cup molasses; 3 tsp vanilla extract; 1 1/2 cup rice cereal; 1 cup wheat germ; 1/4 cup roughly chopped almonds; 8 oz milk chocolate - melted; 1/2 cup chopped pecans

Servings: persons

6 cup rolled oats - not quick oats
1/4 cup canola oil
4 tbsp butter, melted
1/4 tsp salt
1 cup brown sugar
1/2 cup honey
1/4 cup apple juice
1/4 cup molasses
3 tsp vanilla extract
1 1/2 cup rice cereal
1 cup wheat germ
1/4 cup roughly chopped almonds
8 oz milk chocolate - melted
1/2 cup chopped pecans

1
Preheat oven to 350 .
2
In a bowl toss oats with canola oil , melted butter and salt.
3
Spread on baking sheet.
4
Toast in oven 15-20 min.stir ever now and then .
5
To make sure they do not burn.
6
Reduce heat to 325 .
7
(Jelly Roll Pan) .
8
In medium sausepan.
9
Combine brown sugar, honey, apple juice, molasses.
10
Heat mixture slowly.
11
Stirring until combined.stir in vanilla.
12
Remove from heat .
13
Take oats out of oven.
14
Toss the oats, rice cereal, wheat germ , pecans, almonds.
15
Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine.
16
It will be sticky.
17
Press into baking sheet.
18
Lined with foil.
19
And sprayed.Press down into pan.
20
Bake 25 min.until golden brown.Remove from oven.
21
Cool..(Jelly Roll Pan ) .
22
Cut into pieces with a sharp knife.If easier you can cut them while warm
23
Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
24
Set on parchment paper until to set.

1776

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cup rolled oats - not quick oats, 1/4 cup canola oil, 4 tbsp butter, melted, 1/4 tsp salt, and more.

Yes, " Chocolate Dipped Granola Bars " falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Chocolate Dipped Granola Bars "

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