" Chocolate Dipped Granola Bars " Recipe

Name: " Chocolate Dipped Granola Bars "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup rolled oats - not quick oats; 1/4 cup canola oil; 4 tbsp butter, melted; 1/4 tsp salt; 1 cup brown sugar; 1/2 cup honey; 1/4 cup apple juice; 1/4 cup molasses; 3 tsp vanilla extract; 1 1/2 cup rice cereal; 1 cup wheat germ; 1/4 cup roughly chopped almonds; 8 oz milk chocolate - melted; 1/2 cup chopped pecans

Servings: persons

6 cup rolled oats - not quick oats
1/4 cup canola oil
4 tbsp butter, melted
1/4 tsp salt
1 cup brown sugar
1/2 cup honey
1/4 cup apple juice
1/4 cup molasses
3 tsp vanilla extract
1 1/2 cup rice cereal
1 cup wheat germ
1/4 cup roughly chopped almonds
8 oz milk chocolate - melted
1/2 cup chopped pecans

1
Preheat oven to 350 .
2
In a bowl toss oats with canola oil , melted butter and salt.
3
Spread on baking sheet.
4
Toast in oven 15-20 min.stir ever now and then .
5
To make sure they do not burn.
6
Reduce heat to 325 .
7
(Jelly Roll Pan) .
8
In medium sausepan.
9
Combine brown sugar, honey, apple juice, molasses.
10
Heat mixture slowly.
11
Stirring until combined.stir in vanilla.
12
Remove from heat .
13
Take oats out of oven.
14
Toss the oats, rice cereal, wheat germ , pecans, almonds.
15
Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine.
16
It will be sticky.
17
Press into baking sheet.
18
Lined with foil.
19
And sprayed.Press down into pan.
20
Bake 25 min.until golden brown.Remove from oven.
21
Cool..(Jelly Roll Pan ) .
22
Cut into pieces with a sharp knife.If easier you can cut them while warm
23
Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
24
Set on parchment paper until to set.

1776

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cup rolled oats - not quick oats, 1/4 cup canola oil, 4 tbsp butter, melted, 1/4 tsp salt, and more.

Yes, " Chocolate Dipped Granola Bars " falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

" Chocolate Dipped Granola Bars "

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions