Chocolate Dipped Frosted Strawberries

1. 1

   Prepare 2 or more layers of paper towels to drain washed strawberries.

2. 2

   Wash and clean berries.

3. 3

   Cut caps off, making a flat surface on berries.

4. 4

   Also, cut cross down 1/3 of the pointed end of each berry.

5. 5

   Drain berries on paper towels for about 1 hour or until completely dry.

6. 6

   (Chocolate will not adhere to berries if berries are wet.) Wrap a cookie sheet in aluminum foil.

7. 7

   Melt about half of the chocolate morsels in small dish in the microwave or in a small pan on the stove or in top of double boiler over hot water, stirring with chop stick until smooth.

8. 8

   Do not add any water, milk or other liquid.

9. 9

   Mix cream cheese, confectioners sugar and vanilla, adding the confectioners sugar to cream cheese in small amounts until thick.

10. 10

    Dip a berry into melted chocolate, covering bottom of berry and about 1/4 up the sides.

11. 11

    Place immediately on foil covered cookie sheet.

12. 12

    Melt additional chocolate as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.