Chocolate Dipped Crescents Recipe

Name: Chocolate Dipped Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups powdered sugar; 1 cup softened butter; 1 egg; 2 teaspoons vanilla; 2 ¾ cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 2 cups semi-sweet chocolate chips; 2 tablespoons shortening; finely chopped pecans or walnuts

Servings: persons

1 ½ cups powdered sugar
1 cup softened butter
1 egg
2 teaspoons vanilla
2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
2 tablespoons shortening
finely chopped pecans or walnuts

1
combine powdered sugar, butter, egg, and vanilla in a large bowl.
2
Beat at medium speed, scraping the sides of the bowl often, until creamy.
3
Reduce speed to low; add flour, cream of tartar, and baking soda.
4
beat until well mixed.
5
Divide dough into fourths, cover, and refridgerate for one hour.
6
heat oven to 375 degrees Fahrenheit.
7
roll each fourth into four 10-inch pieces.
8
Cut each rope into four 2.5 inch pieces and shape into a crescent.
9
place onto ungreased cookie sheet and bake for 8-10 minutes.
10
cookies will not brown.
11
cool comepletly.
12
Combine choc.
13
chips and shortening in sm microwaveable bowl.
14
microwave on high for 1-2 min or until melted.
15
dip half of each cookie into chocolate and sprinkle with chopped nuts.
16
let stand until set.

1393

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups powdered sugar, 1 cup softened butter, 1 egg, 2 teaspoons vanilla, and more.

Yes, Chocolate Dipped Crescents falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Dipped Crescents

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