Chocolate-Dipped Cookies Recipe

Name: Chocolate-Dipped Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup baking cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped almonds; 1/2 cup miniature semisweet chocolate chips; 12 ounces white candy coating disks, melted; 12 ounces dark chocolate candy coating disks, melted; 2 ounces milk chocolate candy coating disks, melted

Servings: persons

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds
1/2 cup miniature semisweet chocolate chips
12 ounces white candy coating disks, melted
12 ounces dark chocolate candy coating disks, melted
2 ounces milk chocolate candy coating disks, melted

1
In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
2
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased
3
. Bake at 350u00b0 for 8-10 minutes or until set. Remove to wire racks to cool.
4
Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating.
5
Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set.

1273

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Chocolate-Dipped Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Dipped Cookies

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