Chocolate Dipped Coffee Cream Fancies – a delicious recipe with butter, coffee, caster sugar, flour, chocolate, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy.
2
Stir in sifted flour, mix to a firm dough; cover, refrigerate for 30 minutes.
3
Roll dough between sheets of greaseproof paper until 3 mm thick.
4
Cut 3 1/2 cm rounds from dough, place rounds about 2 cm apart on greased oven trays.
5
Bake in moderate oven for about 8 minutes or until lightly coloured.
6
Stand biscuits for a few minutes on trays, life onto wire racks to cool.
7
Spread biscuits with coffee cream, stand on wire racks until set.
8
Dip biscuits into the chocolate, stand on foil- covered tray until set.
9
COFFEE CREAM:.
10
Sift icing sugar into bowl, stir in oil, essence and enough milk to make spreadable.
576
kcal
Calories
27
g
Fat
81
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 60 g butter, 1 teaspoon coffee extract, 1 ½ tablespoons caster sugar, ⅔ cup plain flour, and more.
Yes, Chocolate Dipped Coffee Cream Fancies falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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