Chocolate-Dipped Cherries

1. 1

   Line baking sheet with waxed paper.

2. 2

   Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth.

3. 3

   Remove chocolate from over water.

4. 4

   Holding cherry stem, dip 1 cherry halfway into chocolate.

5. 5

   Place cherry, chocolate side down, on prepared sheet.

6. 6

   Repeat with remaining cherries and chocolate.

7. 7

   Chill until chocolate is firm, at least 15 minutes.

8. 8

   (Can be made 2 days ahead.

9. 9

   Keep chilled.)

* Per serving · 4 servings · Values may vary.

No additional tips available.