Chocolate Dipped Cannoli Waffles Recipe

Name: Chocolate Dipped Cannoli Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 1/3 cups Hungry Jack(R) Complete Belgian Waffle Mix; 3/4 cup orange juice; 7 1/4 ounces Smucker's(R) Magic Shell(R) Chocolate Fudge Flavored Topping; 15 ounces whole milk ricotta cheese drained; 1/3 cup powdered sugar; 1/4 cup Smucker's(R) Low SugarTM Reduced Sugar Sweet Orange Marmalade; 1 teaspoon vanilla extract divided; 1/3 cup mini chocolate chips; cocoa for garnish; 8 maraschino cherries with stems, well-drained

Servings: persons

Crisco Original No-Stick Cooking Spray
1 1/3 cups Hungry Jack(R) Complete Belgian Waffle Mix
3/4 cup orange juice
7 1/4 ounces Smucker's(R) Magic Shell(R) Chocolate Fudge Flavored Topping
15 ounces whole milk ricotta cheese drained
1/3 cup powdered sugar
1/4 cup Smucker's(R) Low SugarTM Reduced Sugar Sweet Orange Marmalade
1 teaspoon vanilla extract divided
1/3 cup mini chocolate chips
cocoa for garnish
8 maraschino cherries with stems, well-drained

1
COAT Belgian waffle iron with no-stick cooking spray. Set to medium-high heat.
2
COMBINE waffle mix and orange juice in a medium bowl. Pour a scant 1 cup batter onto waffle iron. Cook 1 1/2 to 2 minutes or until edges are crisp. Remove from waffle iron. Repeat baking remaining waffle.
3
CUT waffles into quarters, place on wire rack. Place in freezer for 15 minutes. Shake Magic Shell well according to label instructions. Pour half of container into small bowl. Dip top and sides of each waffle into chocolate fudge to coat evenly. Return waffle, chocolate side up, to wire rack. Chill until ready to use.
4
BLEND ricotta cheese, powdered sugar, marmalade, vanilla and chocolate chips in medium bowl.
5
FILL pastry bag fitted with a large decorative tip (6B) or resealable plastic bag (cut off corner of resealable bag) with cannoli cream. Pipe 1/8 of filling onto each waffle. Sprinkle with cocoa and top with cherry. Serve immediately.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 1/3 cups Hungry Jack(R) Complete Belgian Waffle Mix, 3/4 cup orange juice, 7 1/4 ounces Smucker's(R) Magic Shell(R) Chocolate Fudge Flavored Topping, and more.

Yes, Chocolate Dipped Cannoli Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Dipped Cannoli Waffles

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