Chocolate Dipped Brownies – a delicious recipe with sugar, butter, water, chocolate chips, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips.
2
Pour into a greased 9-in. square baking pan. Bake at 325u00b0 for 35 minutes or until set. Cool completely on a wire rack.
3
Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars.
4
In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined
5
. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container.
1366
kcal
Calories
73
g
Fat
157
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/3 cup butter, cubed, 2 tablespoons water, 4 cups (24 ounces) semisweet chocolate chips, divided, and more.
Yes, Chocolate Dipped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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