Chocolate Dipped Brownies Recipe

Name: Chocolate Dipped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/3 cup butter or margarine; 2 Tbsp. water; 4 cups (24 oz.) semisweet chocolate chips, divided; 1 tsp. vanilla extract; 2 eggs; 3/4 cup all-purpose flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 2 Tbsp. shortening; 1/2 cup chopped pecans, toasted

Servings: persons

3/4 cup sugar
1/3 cup butter or margarine
2 Tbsp. water
4 cups (24 oz.) semisweet chocolate chips, divided
1 tsp. vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
2 Tbsp. shortening
1/2 cup chopped pecans, toasted

1
In a saucepan over medium heat, bring sugar, butter and water to a boil; remove from the heat.
2
Stir in 1 cup of chocolate chips and vanilla; stir until smooth.
3
Cool for 5 minutes.
4
Beat in eggs, one at a time, until well mixed.
5
Combine flour, salt and baking soda; stir into chocolate mixture.
6
Stir in another cup of chips. Pour into a greased 9 inch square baking pan.
7
Bake at 325 degrees for 35 minutes.
8
Cool completely.
9
Place in the freezer for 30-40 minutes (do not freeze completely).
10
Cut into bars.
11
In a microwave or double boiler, melt remaining chips with shortening; stir until smooth.
12
Using a small fork, dip brownies to completely coat; shake off excess.
13
Place on waxed paper-lined baking sheets, immediately sprinkle with nuts.
14
Allow to harden.
15
Store in an airtight container in a cool place.

1460

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1/3 cup butter or margarine, 2 Tbsp. water, 4 cups (24 oz.) semisweet chocolate chips, divided, and more.

Yes, Chocolate Dipped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dipped Brownies

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