Chocolate Dipped Bing Cherries

1. 1

   Pour the sugar into a shallow dish. Drop two drops of vanilla at a time into the dish in 24 separate places to form lumps of vanilla sugar. Set aside to allow the lumps to harden.

2. 2

   Pit the cherries carefully from the bottom. I use a small curved dental tool. Make sure the stem stays intact.

3. 3

   When the lumps of sugar have hardened, insert them into the cherries where the pits were; set aside. Melt chocolate in the microwave, stirring every 30 seconds until melted and smooth.

4. 4

   Hold cherries by the stem and dip into the chocolate leaving the very top uncovered. Set on waxed paper to dry. Refrigerate overnight to allow the sugar lumps to dissolve.

* Per serving · 4 servings · Values may vary.

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