Chocolate Dipped Apricots

1. 1

   Place the chopped chocolate into a glass bowl, heat the cream over medium high just until it boils.

2. 2

   Remove cream from the heat and pour over the chocolate.

3. 3

   Stir until well combined and the chocolate has melted and become glossy.

4. 4

   Dip each apricot into the melted chocolate then place onto a baking sheet lined with wax paper or parchment paper.

5. 5

   Once all apricots have been dipped chill in the refrigerator to allow the chocolate to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.