Chocolate Devil'S Food Cake With Ganache Frosting

Name: Chocolate Devil'S Food Cake With Ganache Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate devil's food cake; 3 cups cake flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup boiling water; 3/4 cup cocoa powder; 1 1/2 cups unsalted butter, room temp; 2 cups packed light brown sugar; 4 pieces large egg, room temp; 1 cup buttermilk, room temp; 1 tablespoon vanilla extract; Ganache frosting; 300 grams dark chocolate, cut into small chunks; 1 cup heavy cream; 1 tablespoon corn syrup

Servings: persons

Chocolate devil's food cake
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup boiling water
3/4 cup cocoa powder
1 1/2 cups unsalted butter, room temp
2 cups packed light brown sugar
4 pieces large egg, room temp
1 cup buttermilk, room temp
1 tablespoon vanilla extract
Ganache frosting
300 grams dark chocolate, cut into small chunks
1 cup heavy cream
1 tablespoon corn syrup

1
Preheat oven to 350F. Grease three 8-inch round cake pans, and line the bottoms with parchment paper.
2
In a large bowl, whisk the flour, baking powder, baking soda and salt.
3
In another bowl, whisk the boiling water and cocoa powder until smooth.
4
Beat butter and sugar together on medium speed in a bowl of a standing mixer until light and fluffy. Beat in eggs, one at a time. Beat in buttermilk and vanilla extract.
5
Reduce the speed to low and beat in 1/3 of the flour mixture, followed by half of the chocolate mixture. Repeat with another 1/3 of the flour mixture and the remaining chocolate mixture. Beat in the remaining flour mixture until just incorporated.
6
Divide the batter and pour into the prepared pans, smoothing the surface with a spatula. Bake 20 to 25 minutes or until a toothpick inserted into the cake comes out clean.
7
Place the cakes (in the pans) on a wire rack to cool. Then invert the cakes onto a greased rack. Cool completely before frosting.
8
To prepare ganache, place the chocolate, heavy cream and corn syrup in a medium heatproof bowl over a pot of simmering water. Stir the mixture using a wooden spoon until melted and smooth, about 5 minutes. Remove bowl from heat.
9
To assemble the cake, place one cake layer on your serving plate and spread with 1/2 cup ganache. Place another cake layer on top, and gently press down a little bit. Spread with another 1/2 cup frosting. Place the last layer of cake on top.
10
Pour ganache over the top and sides of the cakes. Use a spatula to even out the ganache on the cake. Use a spoon to create swoops and peaks.

2839

kcal

Calories

203

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chocolate devil's food cake, 3 cups cake flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Devil'S Food Cake With Ganache Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!