Chocolate Dessert

1. 1

   Mix milk, sugar and egg yolks.

2. 2

   Cook over low heat over water, stirring constantly until thickened; cool.

3. 3

   Cream together butter, confectioners sugar and cooled chocolate.

4. 4

   Blend with first mixture.

5. 5

   Beat egg whites until stiff.

6. 6

   Fold chocolate mixture into egg whites.

7. 7

   Blend well.

8. 8

   Sprinkle half of crumbs into an 8 x 8-inch pan.

9. 9

   Pour mixture on top of crumbs.

10. 10

    Cover with remaining crumbs.

11. 11

    Chill overnight.

12. 12

    May be served with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.