Chocolate Delight – a delicious recipe with Crust, pecans, flour, margarine, Filling, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F.
2
Start with the crust: Mix the pecans and flour together. Melt butter; add to mixture and stir until moist.
3
Press into a deep ungreased 9x11 inch pan--crust should be thin.
4
Bake until lightly brown; cool completely.
5
Blend the cream cheese and Cool Whip together until smooth. Add sugar slowly until mixed well (make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting). Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
6
Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture. Let set in the refrigerator.
7
Next spread the last tub of Cool Whip on top of the pudding, being careful not to mix with the pudding.
8
Top with chopped pecans.
1217
kcal
Calories
70
g
Fat
133
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crust, 1 cup finely chopped pecans, 1 cup flour, 1/2 cup margarine, and more.
Yes, Chocolate Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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