Chocolate Decadence(Topped With Raspberry Sauce)

1. 1

   Generously butter bottom of 8 1/2-inch spring-form pan; set aside.

2. 2

   In heavy saucepan, melt chocolate and butter.

3. 3

   Stir in sugar and water until well blended.

4. 4

   Beat in egg yolks one at a time.

5. 5

   Beat egg whites until stiff, but not dry.

6. 6

   When chocolate has cooled slightly, gently fold 1/4 chocolate mixture into egg whites.

7. 7

   Repeat with remaining chocolate.

8. 8

   Pour into prepared pan. Bake in a preheated 425u00b0 oven for 15 minutes.

9. 9

   (Cake will look underbaked.) Cool on wire rack.

10. 10

    Refrigerate or freeze.

11. 11

    Prepare Raspberry Sauce.

* Per serving · 4 servings · Values may vary.

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