Chocolate Decadence Bread Pudding

1. 1

   For custard combine 2 c milk, chocolate, sugar and butter in a large bowl.

2. 2

   Microwave on High for 9 minutes, stirring every 3 minutes, or until chocolate is melted.

3. 3

   Stir bread cubes, vanilla, cinnamon and remaining milk into hot mixture.

4. 4

   Stir in eggs.

5. 5

   Let stand 5 minutes.

6. 6

   Stir and pour into buttered 1 1/2 quart baking dish.

7. 7

   Bake at 350 for 45-55 minutes or until table knife inserted into center comes out clean.

8. 8

   Serve warm.

9. 9

   May be topped with whipped cream and shaved chocolate for an elegant presentation.

No additional tips available.