Chocolate Date Drop Cookies Recipe

Name: Chocolate Date Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup brown sugar; 2 squares bakers chocolate, melted; 2 eggs; 1/4 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup milk; 1 cup nuts; 1 cup dates, chopped

Servings: persons

1/2 cup butter
1 cup brown sugar
2 squares bakers chocolate, melted
2 eggs
1/4 teaspoon vanilla
1 1/2 cups flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup milk
1 cup nuts
1 cup dates, chopped

1
cream butter and sugar.
2
add chocolate and eggs.
3
and vanilla.
4
mix.
5
add sifted dry ingredients alternately with milk. you may
6
mix.( i needed to add 1/2 cup more flour ,it was still a loose batter,but it makes cake like cookies ).
7
fold in fruit and nuts.
8
drop by teaspoonful.
9
2 inches apart.
10
on buttered baking sheet.
11
bake in moderate 350 degrees oven for 12 minutes.

943

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 cup brown sugar, 2 squares bakers chocolate, melted, 2 eggs, and more.

Yes, Chocolate Date Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Date Drop Cookies

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