Chocolate Custard Cake Recipe

Name: Chocolate Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 ounce) squares unsweetened chocolate; 1/2 cup milk; 2/3 cup packed brown sugar; 2 eggs, separated; 1 3/4 cups cake flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter; 2/3 cup white sugar; 3/4 cup milk; 1 teaspoon vanilla extract

Servings: persons

3 (1 ounce) squares unsweetened chocolate
1/2 cup milk
2/3 cup packed brown sugar
2 eggs, separated
1 3/4 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
2/3 cup white sugar
3/4 cup milk
1 teaspoon vanilla extract

1
In a saucepan, combine chocolate, 1/2 cup milk, brown sugar, and egg yolks. Cook over low heat, stirring constantly, until custard is thick and smooth. Cool.
2
Stir together flour, soda, baking powder, and salt.
3
In a large bowl, cream butter or margarine. Blend in white sugar, beating until light and fluffy. Mix together 3/4 cup milk and vanilla. Stir flour mixture into creamed mixture alternately with flavored milk. Make 3 dry and 2 liquid additions, combining lightly after each. Stir in cooled chocolate custard.
4
Beat egg whites to form stiff but moist peaks. Fold into cake batter, and beat by hand for 1 minute. Turn batter into two greased and floured 8 inch round cake pans.
5
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake springs back when lightly touched. Cool layers for 5 minutes, and then remove from pans. Cool completely.

1195

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (1 ounce) squares unsweetened chocolate, 1/2 cup milk, 2/3 cup packed brown sugar, 2 eggs, separated, and more.

Yes, Chocolate Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Custard Cake

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