How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Custard?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 stick margarine, melted and cooled, 1 c. sugar, 1 (12 oz.) can evaporated milk, and more.

Is Chocolate Custard suitable as baking & desserts?

Yes, Chocolate Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Custard Recipe

Name: Chocolate Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 stick margarine, melted and cooled; 1 c. sugar; 1 (12 oz.) can evaporated milk; 1/2 tsp. vanilla; 2 Tbsp. Hershey's cocoa

Chocolate Custard – a delicious recipe with eggs, margarine, sugar, milk, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 stick margarine, melted and cooled
1 c. sugar
1 (12 oz.) can evaporated milk
1/2 tsp. vanilla
2 Tbsp. Hershey's cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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