Chocolate Cups – a delicious recipe with chocolate chips, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a baking sheet with waxed paper.
2
In a medium saucepan, melt the chocolate and shortening over low heat for 1 to 2 minutes, stirring just until the chocolate melts and the mixture is smooth. Allow to cool slightly so that the chocolate is not hot enough to pop a balloon, but is still pourable.
3
Inflate the balloons to about the size of an orange; tie knots to seal.
4
Starting halfway from the knotted end, spoon the chocolate over the outside of the balloons, completely covering the outside bottom half of each. Allow the excess chocolate to drip off the bottom of the balloons and place them on the lined baking sheet.
5
Chill for 25 to 30 minutes, until the chocolate is firm. Carefully pop the balloons and remove them from the chocolate cups. Chill until ready to serve.
464
kcal
Calories
26
g
Fat
51
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 2 cups semisweet chocolate chips 12 oz, 1 tablespoon vegetable shortening.
Yes, Chocolate Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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