Chocolate Cupcakes With Pumpkin Cheesecake Filling Recipe

Name: Chocolate Cupcakes With Pumpkin Cheesecake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 (8 ounce) package cream cheese, at room temperature; 1/3 cup white sugar; 1 egg; 2 tablespoons 100% pure pumpkin; 6 drops yellow food coloring (optional); 3 drops red food coloring (optional); 1/8 teaspoon salt; 1/2 cup semisweet chocolate chips, or more to taste; Cake:; 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup vegetable oil; 1 cup water; 1 teaspoon white vinegar; 1 teaspoon vanilla extract

Servings: persons

Filling:
1 (8 ounce) package cream cheese, at room temperature
1/3 cup white sugar
1 egg
2 tablespoons 100% pure pumpkin
6 drops yellow food coloring (optional)
3 drops red food coloring (optional)
1/8 teaspoon salt
1/2 cup semisweet chocolate chips, or more to taste
Cake:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 cup water
1 teaspoon white vinegar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2
Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Beat using an electric mixer until thoroughly combined and no lumps remain. Stir in chocolate chips.
3
Whisk flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a large bowl. Mix in water, oil, vinegar, and vanilla extract until batter is well blended.
4
Fill muffin cups 1/2-full with batter; top with 1 tablespoon of the cream cheese mixture. Sprinkle a few chocolate chips on top.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

852

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling:, 1 (8 ounce) package cream cheese, at room temperature, 1/3 cup white sugar, 1 egg, and more.

Yes, Chocolate Cupcakes With Pumpkin Cheesecake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Pumpkin Cheesecake Filling

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