Chocolate Cupcakes With Pink Frosting Recipe

Name: Chocolate Cupcakes With Pink Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cocoa powder; 1 cup sugar; 1 tablespoon baking powder; 1 cup milk; 1/4 cup oil; 1 egg; 1 teaspoon vanilla extract; salt; 1 box Chantilly Cream mix; red food coloring

Servings: persons

1 cup flour
1 cup cocoa powder
1 cup sugar
1 tablespoon baking powder
1 cup milk
1/4 cup oil
1 egg
1 teaspoon vanilla extract
salt
1 box Chantilly Cream mix
red food coloring

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
In a bowl, mix flour, cocoa, sugar and baking powder.
3
In another bowl, mix milk, oil, egg and vanilla extract.
4
Whisk the cocoa mixture and milk mixture together.
5
Pour batter into greased and floured wells of cupcake pan.
6
Fill each one 3/4 full. Bake for 30 minutes.
7
For the frosting, prepare
8
Chantilly according to package instructions.
9
Tin with desired food coloring and place in a pastry bag.
10
Decorate to taste.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup cocoa powder, 1 cup sugar, 1 tablespoon baking powder, and more.

Yes, Chocolate Cupcakes With Pink Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Pink Frosting

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