Chocolate Cupcakes Recipe

Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Splenda sugar substitute; 5 tablespoons unsalted butter (find reduced fat kind); 1 teaspoon vanilla extract; 2 egg whites; 1 cup all-purpose flour; ¼ cup unsweetened cocoa; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup skim milk; 1 tablespoon butter; ¼ cup Splenda sugar substitute; 1 ounce unsweetened chocolate; 1 34 Splenda sugar substitute; 1 teaspoon vanilla extract

Servings: persons

¾ cup Splenda sugar substitute
5 tablespoons unsalted butter (find reduced fat kind)
1 teaspoon vanilla extract
2 egg whites
1 cup all-purpose flour
¼ cup unsweetened cocoa
½ teaspoon baking soda
¼ teaspoon salt
½ cup skim milk
1 tablespoon butter
¼ cup Splenda sugar substitute
1 ounce unsweetened chocolate
1 34 Splenda sugar substitute
1 teaspoon vanilla extract

1
over 350 degrees.
2
beat first three ingredients at medium speed
3
add egg whites one at a time
4
combine flour cocoa, baking soda and salt stiring well with a whisk.
5
add flour mixture to sugar mixture alternately with 1/2 cup skim milk beginning and ending with flour mixture after each addition.
6
spoon batter into 12 muffin cups
7
bake for 22 minutes.
8
For FROSTING:
9
melt butter in heavy saucepan over low heat.
10
add 1/4 cup splenda 3 tablespoons skim milk and the chocolate.
11
cook for 3 minutes stirring constantly
12
remove from heat, cool.
13
and stir in powdered sugar and vanilla.

690

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup Splenda sugar substitute, 5 tablespoons unsalted butter (find reduced fat kind), 1 teaspoon vanilla extract, 2 egg whites, and more.

Yes, Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes

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