Chocolate Cupcakes

1. 1

   Preheat oven to 220u00b0C (approximately 425u00b0F).

2. 2

   Melt chocolate and margarine in a double boiler or in the microwave and mix well.

3. 3

   Add cocoa powder, flour and condensed milk.

4. 4

   Whisk to combine.

5. 5

   Mix in eggs and stir very well.

6. 6

   Distribute batter evenly in greased and floured muffin tin.

7. 7

   Bake in preheated oven for 6-7 minutes for moist cupcake or bake for a few additional minutes for well-done cupcake, if desired.

8. 8

   Sprinkle with powdered sugar.

9. 9

   For the chocolate hearts, break chocolate into small pieces and place inside a plastic bag.

10. 10

    Place bag inside a bowl full of very hot water, so chocolate melts inside the bag.

11. 11

    With scissors, cut the tip of the bag and pipe hearts onto parchment paper.

12. 12

    Refrigerate briefly so that chocolate sets.

13. 13

    Remove chocolate from fridge, so that white spots do not develop.

14. 14

    Decorate cupcakes with hearts.

* Per serving · 4 servings · Values may vary.

No additional tips available.