Chocolate Cupcakes

1. 1

   Preheat oven to 350u00b0F. Line a muffin tin with paper liners; set aside.

2. 2

   In a large bowl, whisk together flour, cocoa, sugar, baking soda, baking powder and salt until thoroughly blended. Make a well in center of dry ingredients and stir in egg yolk, sour cream, 1/4 cup water and vanilla; whisk until smooth.

3. 3

   Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool completely on a rack.

4. 4

   Frost with buttercream and decorate as desired.

No nutritional information available.

No additional tips available.