Chocolate Cupcakes Recipe

Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz semi sweet chocolate; 1 1/4 cup milk; 1 cup light brown sugar; 1 egg yolk; 1 3/4 cup cake flour; 1 tsp baking soda; 1 tsp salt; 1/2 cup butter; 1 cup white sugar; 2 egg yolks; 1 tsp vanilla; 2 egg whites

Servings: persons

8 oz semi sweet chocolate
1 1/4 cup milk
1 cup light brown sugar
1 egg yolk
1 3/4 cup cake flour
1 tsp baking soda
1 tsp salt
1/2 cup butter
1 cup white sugar
2 egg yolks
1 tsp vanilla
2 egg whites

1
Preheat oven to 375
2
Melt chocolate, milk, brown sugar, and single egg yolk over double boiler (remove from heat when smooth and thick)
3
Sift flour, soda, and salt together
4
Beat butter, sugar, egg yolks, 3/4 cup milk, and vanilla until smooth
5
Slowly add in flour mixture and stir tell smooth then add melted chocolate
6
Beat eggs whites until stiff, then fold into batter
7
Bake for 20-25 minutes
8
Allow to cool for 10 mins in pan, and then remove from pan to finish cooling

1336

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz semi sweet chocolate, 1 1/4 cup milk, 1 cup light brown sugar, 1 egg yolk, and more.

Yes, Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes

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